A full Saturday Night of entertainment

Food, Drink,  Elite Alpaca Auction and Fashion Show

BAS National Show Dinner taken by Tim Hey

We hope you will join us on the evening of March 28th for a celebratory supper and a catch up with friends and fellow breeders.

This year’s dinner will conveniently be held at the Ludlow Suite within the Telford International Centre. This supper of tasty British fodder will consist of a starter, Hot Fork Style buffet main and a traditional dessert. (see menu below).

The evening will be an informal affair as reflected in the ‘Casual/Come As You Are’ dress code, you can even go straight to the Ludlow suite after the show should you wish to relax at the bar and have a well deserved beverage. During the dinner there will be ample opportunity to chat with fellow breeders and unwind after a successful first full day of showing.

During the evening we will be holding an Elite Alpaca Auction with a small selection of award winning alpacas that represent the very best of British breeding. Each alpaca has been carefully chosen, scrutinised and checked to ensure a level of quality and health. There will be plenty of time to inspect them during the show and prior to bidding opening during the dinner. Details of the auction can be found here

Alpaca Lots for auction are:

For your further entertainment there will be a Fashion Show, showcasing some the best Alpaca inspired garments in the UK. Lulu Oliver from ‘Softly, Softly’ and Catherine Price Williams from ‘Ted & Bessie’ will be the hosts and some of the proceeds will go to the charity ’Breast Cancer UK’.

Tickets for the dinner are just £37+vat per person and £17 plus vat for children under 12 years of age. Tickets will be available to book via ‘Grassroots’ soon and for non-BAS members – via email at

If you have specific seating requirements then please contact Angela at


STARTER – Avocado, butternut squash & sun blushed tomato tower with a red onion, mango & chilli salsa (No allergens, Gluten free, Vegan)

MAIN – ‘Simple British Fare’  – Beef & Mushroom Pie or Chicken, leek & Mushrooms or Roast Bean stew (Vegan), accompanied by new potatoes and roast carrot & parsnip

DESSERT – Apple crumble & cream or fruit Plate with optional cream

KIDS MENU –  Tomato soup served with croutons, Chicago town four cheese pizza served with chips and beans, Vanilla ice cream.

We look forward to seeing you there!